First put the egg in the cup and add vinegar. after a day change the vinegar then wait until the egg shell comes off.
Try bounce the egg down low and then see how high you can bounce the egg without it bursting.
this is how it works: when the vinegar touches the egg the membrain makes it bounce.
By Abbey, Ella, Kathryn and Georgiana.
It will blow your mind!!!!!
ReplyDelete