Hokey Pokey

Have a look at the photos of us making hokey pokey. We made hokey pokey so that we could clearly see the importance of using precise language and bossy verbs when writing instructional writing.

The recipe is below.

Ingredients
5 Tbsp Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp baking soda

Method
Put sugar and golden syrup into a saucepan. Heat gently, stirring constantly until the sugar dissolves. Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add baking soda. Stir quickly until mixture froths up rapidly! Pour into a buttered tin immediately. Leave until cold and hard then break into pieces.

Special thanks to Edmonds for use of this Best Ever recipe.